Sample Menu

A sample menu for your special day

Passed Hors D’Oeuvres…

Mushroom caps with lobster, sauteed in merlot with vidalia onions
Bruschetta with roasted peppers and mozzarella
Grilled shrimp with Cajun remoulade
Peanut chicken satays with spicy peanut sauce
Gingered scallops wrapped in snow pea pods
Grilled chicken quesadillas with guacamole
Beef satays with fiery Indonesian punjai sauce
Roasted sweet potato and tomatillo quesadilla

Stationary Hors D’Oeuvres…

Baked brie en brioche
Roasted vegetable display
Fresh fruit kabobs served with chambord dip
Lobster bisque martinis

The First Course…

Tender organic greens and endive with walnuts, chevre, sliced apple, and pear topped with a balsamic vinaigrette

The Main Event…

Grilled tenderloin of beef with wild mushroom sauce
Sea bass encrusted in macadamia nuts with lemon beurre blanc sauce
Julienne of carrots, haricots verts, and squash
Red-skin roasted potatoes tossed with garlic, rosemary, and olive oil

Sweet Endings…

Chocolate-covered strawberries offered at each table
Chocolate bombe with amaretto whipped cream

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